Greek Dinner Salad
Greek salads are nearly ubiquitous on restaurant menus for good reason: Their simple flavor is excellent, they are a snap
to make, and their ingredients can be customized to many different tastes. Use this base of fresh veggies and lemon-oregano
vinaigrette to showcase your creativity (and utilize your pantry). Try cannellini or black beans in place of chickpeas, add
chopped chicken or tofu, swap in goat or blue cheese for the feta―the options are endless.
View Recipe: Greek Dinner salad