Linguine with Garlicky Clams and Peas
A few simple ingredients yield great Italian flavor with amazing speed. Lots of garlic, a little wine, Parmesan, and fresh
basil combine in a briny sauce that makes a perfect light, summery dinner. You can substitute shrimp or scallops in place
of clams, but they may have to cook a bit longer. In any case, all a bowl of this pasta needs is a basic salad, some crusty
bread, and a cold glass of white wine to make a memorable meal.
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