Greek-Flavored Turkey Burgers

These burgers hide a surprise: Each bite yields a surge of minty flavor, a pungent crunch of red onion, or a tangy burst of feta cheese. To make a complete meal, serve the burgers with a simply cooked vegetable―steamed broccoli, sautéed zucchini, or whatever else you like―dressed with lemon, olive oil, and a little oregano.

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