From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness.
Chicken with Dried Plums and Sage
Pounding the chicken breasts flat ensures juiciness and quick cooking so you can focus on the sweet-sour sauce. The plums and onions are sweet, but sage, the familiar herb that flavors Thanksgiving stuffing, gives the sauce a warm and hearty feel. Add brown rice, bulgur, or whole-grain couscous for a healthy fiber-rich meal.