From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
This isn't a fruit salad; it's a dinner salad with fruit on top. A white-wine vinaigrette made with nutty almond oil, crunchy almonds, and creamy goat cheese make for a remarkable dish on their own, but sweet and fresh plums, peaches, nectarines, apricots, and cherries bring it to another level. Add some chopped cooked chicken or canned tuna for a more substantial meal.