From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
With its deeply flavored dressing and deliciously fresh fruit, this dish can serve as appetizer, salad, or dessert. It's a great introduction to pluots―a cross between a plum and an apricot with the firm texture of the former and the sweet juiciness of the latter. They're pretty commonly available, but you might overlook them if you haven't heard of them.