From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
Fire up the grill and keep the stove off: This entire dish cooks over the flames. The chunky fruit salsa with mint, avocado, and lemon brings out the subtle flavors of the fish. The whole dish cooks in under 15 minutes and has only 246 calories per serving.