From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
Howard L. Puckett
This tropical dessert couldn't be easier, and it cooks on a grill pan, so you can make it any time of year. For a twist, use a mango-, coconut-, or other-flavored rum in the glaze mixture.