From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
Cumin and black pepper add a unique spice element to what would otherwise be a standard fruit salad. We cheat with frozen peaches, but use fresh berries to make the whole salad feel fresher. Pair this with a Southwestern or Mexican main like tacos or tostadas.