From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
The mint jelly that often accompanies lamb is made with apples, so this dish makes perfect sense. The warmth of the cinnamon and clove with the tenderness of the lamb makes this a comforting fall or winter dish. Serve with rice pilaf or wild rice.