From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
Browning gives butter a rich and complex flavor that keeps this dessert from feeling overly sweet, as do the acidity and alcohol in the sauce. The result is an elegant dish that cooks in about four minutes. Try chocolate or mint-chip ice cream to give the recipe a whole new taste.