From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness. By: Text: Jason Horn and Cooking Light staff
Any dish you set on fire (on purpose) is guaranteed to impress guests, but this New Orleans classic is so quick and easy you can make it for the family any night. Crème de banane adds a deeper banana flavor, but it's not a part of most home bars―you can leave it out if you want. Ice cream is an absolute must―there's enough caramelly sauce to coat both it and the bananas.