Majiggy Fruit Salad
Seven-year-old aspiring chef Cyrus Johnson created this no-cook salad and submitted it to our Reader Recipes column in 2007.
We love it because it's so fast and so versatile: Swap in your favorite jam or jelly in the creamy yogurt dressing, and use
whatever fruit's on hand. No matter what you create, you'll have a great healthy workday snack or side.
View Recipe: Majiggy Fruit Salad