Grilled Stone Fruit Antipasto Plate
With its deeply flavored dressing and deliciously fresh fruit, this dish can serve as appetizer, salad, or dessert. It's a
great introduction to pluots―a cross between a plum and an apricot with the firm texture of the former and the sweet juiciness
of the latter. They're pretty commonly available, but you might overlook them if you haven't heard of them.
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