Moroccan Chicken with Fruit and Olive Topping
Opposites attract in this recipe: The concentrated sweetness of dried fruit and the briny sharpness of olives combine seamlessly
to give plain chicken breasts huge flavor. Regular or Israeli couscous are great, authentically Moroccan sides, but any grain
would be tasty―bulgur, barley, rice pilaf, even grits or polenta.
View Recipe: Moroccan Chicken with Fruit and Olive Topping
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