Eat More Vegetables and Fruit

Dive into January's Healthy Habits challenge: add at least 3 servings of vegetables and fruit to your daily diet. Find recipes, nutrition tips, and coaching advice to help reach your goals.

Superfast Fruit Recipes

From appetizers to salads, entrées to desserts, these 20-minute recipes use fruit to demonstrate nature's sweetness.

Melon and Prosciutto Salad with Parmigiano-Reggiano

Becky Luigart-Stayner , Text: Jason Horn and Cooking Light staff

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Melon and Prosciutto Salad with Parmigiano-Reggiano

Salty and unctuous, prosciutto is a classic match for fresh melon, and a topping of Parmigiano-Reggiano (the real stuff is worth it here) adds another layer of savory flavor. Make this salad the centerpiece of an easy antipasto meal. Serve with a platter of olives, roasted peppers, sliced tomatoes, mozzarella cheese, and, if you're feeling ambitious, add your favorite grilled or roasted veggies, too.

View Recipe: Melon and Prosciutto Salad with Parmigiano-Reggiano