Stone Fruit Salad with Toasted Almonds
This isn't a fruit salad; it's a dinner salad with fruit on top. A white-wine vinaigrette made with nutty almond oil, crunchy
almonds, and creamy goat cheese make for a remarkable dish on their own, but sweet and fresh plums, peaches, nectarines, apricots,
and cherries bring it to another level. Add some chopped cooked chicken or canned tuna for a more substantial meal.
View Recipe: Stone Fruit Salad with Toasted Almonds