Rum-Spiked Grilled Pineapple with Toasted Coconut
This tropical dessert couldn't be easier, and it cooks on a grill pan, so you can make it any time of year. For a twist, use
a mango-, coconut-, or other-flavored rum in the glaze mixture.
View Recipe: Rum-Spiked Grilled Pineapple with Toasted Coconut
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