Chicken with Dried Plums and Sage
Pounding the chicken breasts flat ensures juiciness and quick cooking so you can focus on the sweet-sour sauce. The plums
and onions are sweet, but sage, the familiar herb that flavors Thanksgiving stuffing, gives the sauce a warm and hearty feel.
Add brown rice, bulgur, or whole-grain couscous for a healthy fiber-rich meal.
View Recipe: Chicken with Dried Plums and Sage