By: Text: Jason Horn and Cooking Light Editors
Zesty seasonings set these burgers apart, along with an avocado-tomatillo salsa topping that's refreshingly different from ketchup and mustard. Super busy? Make the patties and salsa ahead of time and refrigerate until needed―the burgers only take eight minutes to cook. Better yet, make a double or triple batch and freeze the extra for a no-work dinner later.