Get zesty Tex-Mex flavor on the table in 20 minutes or less.
Black Bean Quesadillas with Corn Salsa
Quesadillas are quick to assemble, but if you're cooking them one at a time on the stove, feeding the whole family could take awhile. That's why we broil all of them at once in this recipe―it takes three minutes total. Add five minutes for the bean filling and two for the corn salsa and you've got a 10-minute meal.