Superfast Southwestern Recipes

Get zesty Tex-Mex flavor on the table in 20 minutes or less.

Fish Tacos with Cabbage Slaw
Lee Harrelson

Fish Tacos with Cabbage Slaw

A mix of textures is the key to this dish: Flaky fish with a slightly crunchy exterior, crisp cabbage, juicy tomatoes, and firm, chewy tortilla combine in each bite. Each ingredient's fresh flavor stands out, so very little seasoning is needed. Tacos aren't the only way to make this dish―serve the slaw as an entrée salad topped with the fish (or cooked chicken), or use it as an outdoor party side.

View Recipe: Fish Tacos with Cabbage Slaw

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté