Fish Tacos with Cabbage Slaw
A mix of textures is the key to this dish: Flaky fish with a slightly crunchy exterior, crisp cabbage, juicy tomatoes, and
firm, chewy tortilla combine in each bite. Each ingredient's fresh flavor stands out, so very little seasoning is needed.
Tacos aren't the only way to make this dish―serve the slaw as an entrée salad topped with the fish (or cooked chicken), or
use it as an outdoor party side.
View Recipe: Fish Tacos with Cabbage Slaw