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Superfast Southwestern Recipes

Get zesty Tex-Mex flavor on the table in 20 minutes or less.

Ancho Pork Medallions Recipes
John Autry , Text: Jason Horn and Cooking Light Editors

Ancho Pork Medallions

Pepper jelly and aromatic spices give your average pork tenderloin a bold new flavor. Serve with a side salad of baby spinach, cilantro leaves, and sliced radish and red onion, dressed with fresh lime juice and olive oil.

View Recipe: Ancho Pork Medallions

NextFish Tacos with Cabbage Slaw

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