Three-Chile-Dusted Shrimp with Quick Corn Relish
The sugar in the spice rub for the shrimp caramelizes during cooking, giving them a nice charred look and deep flavor in addition
to their chile heat. The fresh and easy relish balances that heat with its own sweet-sour flavor and crisp texture. Try the
rub with any quick-cooking protein, from cubed chicken or pork to tofu chunks or even canned beans.
View Recipe; Three-Chile-Dusted Shrimp with Quick Corn Relish