Superfast Southwestern Recipes

Get zesty Tex-Mex flavor on the table in 20 minutes or less.

Three-Chile-Dusted Shrimp with Quick Corn Relish
Randy Mayor

Three-Chile-Dusted Shrimp with Quick Corn Relish

The sugar in the spice rub for the shrimp caramelizes during cooking, giving them a nice charred look and deep flavor in addition to their chile heat. The fresh and easy relish balances that heat with its own sweet-sour flavor and crisp texture. Try the rub with any quick-cooking protein, from cubed chicken or pork to tofu chunks or even canned beans.

View Recipe; Three-Chile-Dusted Shrimp with Quick Corn Relish

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