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Roast Chicken Chimichangas
Randy Mayor

Roast Chicken Chimichangas

A few minutes in a blazing-hot oven gives these chimichangas the same browned, crunchy exterior as traditional deep-frying, but keeps the fat content under 10 grams each. A spicy filling with crumbly queso fresco contributes authentic flavor. A simple side salad topped with your favorite salsa makes a good partner to this dish.

View Recipe: Roast Chicken Chimichangas

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