Roast Chicken Chimichangas
A few minutes in a blazing-hot oven gives these chimichangas the same browned, crunchy exterior as traditional deep-frying,
but keeps the fat content under 10 grams each. A spicy filling with crumbly queso fresco contributes authentic flavor. A simple
side salad topped with your favorite salsa makes a good partner to this dish.
View Recipe: Roast Chicken Chimichangas