Superfast Southwestern Recipes

Get zesty Tex-Mex flavor on the table in 20 minutes or less.|Text: Jason Horn and Cooking Light Editors

Salsa Bean Soup
Randy Mayor

Salsa Bean Soup

This soup is ultra-simple―season black beans and puree with a bottle of salsa―but yields loads of flavor thanks to smoky-spicy chipotle powder and bright, punchy lime juice. Try a Mexican cheese like Chihuahua or Oaxaca in place of the jack if you're feeling adventurous.

View Recipe: Salsa Bean Soup


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