Superfast Southwestern Recipes

Get zesty Tex-Mex flavor on the table in 20 minutes or less.|Text: Jason Horn and Cooking Light Editors

Tomatillo Shrimp Fajitas
Randy Mayor

Tomatillo Shrimp Fajitas

This dish is low in both fat (4.5 grams per serving) and effort required (6 minutes of cooking), but it yields wonderful fresh flavor. A topping of chunky guacamole or just cubed avocado could raise these fajitas to an even higher level.

View Recipe: Tomatillo Shrimp Fajitas

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