Fajita Turkey Burgers
Zesty seasonings set these burgers apart, along with an avocado-tomatillo salsa topping that's refreshingly different from
ketchup and mustard. Super busy? Make the patties and salsa ahead of time and refrigerate until needed―the burgers only take
eight minutes to cook. Better yet, make a double or triple batch and freeze the extra for a no-work dinner later.
View Recipe: Fajita Turkey Burgers