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Superfast Southwestern Recipes

Get zesty Tex-Mex flavor on the table in 20 minutes or less.

Southwestern Pork Soup
Lee Harrelson, Text: Jason Horn and Cooking Light Editors

Southwestern Pork Soup

A steaming bowl of this hearty soup is a natural for a cold fall or winter night, but it can also be a great choice for dining alfresco in springtime or on a cooler summer night. At 11 minutes' cooking time, you can put it together at the last minute with ease. Serve with corn bread, baked tortilla chips, or crusty French bread.

View Recipe: Southwestern Pork Soup

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