Get zesty Tex-Mex flavor on the table in 20 minutes or less.|Text: Jason Horn and Cooking Light Editors
Chipotle chiles and fresh salsa give these burgers a Southwestern kick that will heat up the dinner table in less than 20
minutes.View Recipe: Southwest Salsa Burgers
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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