Corn and Two-Bean Burgers with Chipotle Ketchup
You can easily make these from scratch in the time it takes to defrost a frozen veggie burger. The sweet-smoky-spicy ketchup
in this recipe is a decidedly Southwestern flavor, and also pairs quite well with sweet potato fries. Other toppings, though,
could take the patties in a totally different direction: Try a spicy brown mustard or pesto mayonnaise.
View Recipe: Corn and Two-Bean Burgers with Chipotle Ketchup
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