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Soft Chicken Tacos
Dennis Gottleib

Soft Chicken Tacos

Dark-meat chicken is flavored with cumin, topped with sliced cabbage, and served in corn tortillas to give these tacos authentic flavor. You can grill the chicken a day or two ahead and reheat or use leftovers for the filling, but if you don't, try heating the tortillas on the grill; they'll have a nice toasted texture.

View Recipe: Soft Chicken Tacos


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