Soft Chicken Tacos
Dark-meat chicken is flavored with cumin, topped with sliced cabbage, and served in corn tortillas to give these tacos authentic
flavor. You can grill the chicken a day or two ahead and reheat or use leftovers for the filling, but if you don't, try heating
the tortillas on the grill; they'll have a nice toasted texture.
View Recipe: Soft Chicken Tacos
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