Jazz up a basic chicken breast with these versatile sauces. All are made with 6 or fewer ingredients.
No Cook! Everyone needs a classic vinaigrette recipe, and this one is so simple you'll know it by heart. It's great on steamed or fresh veggies, salads, and drizzled on sprouts in a sandwich. Experiment with different vinegars to change things up from time to time.
- Red wine vinegar
- Dijon mustard
- Extra-virgin olive oil