Tangy Mustard Sauce

Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks.

Pantry Checklist:

• Garlic cloves
• Chicken broth (fat-free, less-sodium)
• Dry white wine
• Maple syrup
• Dijon mustard
• Fresh rosemary