Tangy Mustard Sauce
Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks.
Pantry Checklist:
- Garlic cloves
- Chicken broth (fat-free, less-sodium)
- Dry white wine
- Maple syrup
- Dijon mustard
- Fresh rosemary
