6 Simple Sauces for Chicken

Jazz up a basic chicken breast with these versatile sauces. All are made with 6 or fewer ingredients.

Tangy Mustard Sauce
Becky Luigart-Stayner

Tangy Mustard Sauce

Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks.

Pantry Checklist:

  • Garlic cloves
  • Chicken broth (fat-free, less-sodium)
  • Dry white wine
  • Maple syrup
  • Dijon mustard
  • Fresh rosemary
View Recipe: Tangy Mustard Sauce

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe