6 Simple Sauces for Chicken

Jazz up a basic chicken breast with these versatile sauces. All are made with 6 or fewer ingredients.

Tangy Mustard Sauce
Becky Luigart-Stayner

Tangy Mustard Sauce

Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. This pan sauce reduces in about 5 minutes, so you can make it while your protein cooks.

Pantry Checklist:

  • Garlic cloves
  • Chicken broth (fat-free, less-sodium)
  • Dry white wine
  • Maple syrup
  • Dijon mustard
  • Fresh rosemary
View Recipe: Tangy Mustard Sauce

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