Parsley Pesto

No-Cook! A nice twist on traditional basil pesto, this version uses flat-leaf parsley for a fresh, herbal flavor. Great on pastas, bruschetta, pizzas, and sandwiches, this pesto is just as versatile as the classic.

Pantry Checklist:

• Flat-leaf parsley
• Toasted pine nuts
• Parmigiano-Reggiano cheese
• Extra-virgin olive oil