Parsley Pesto
No-Cook! A nice twist on traditional basil pesto, this version uses flat-leaf parsley for a fresh, herbal flavor. Great on pastas,
bruschetta, pizzas, and sandwiches, this pesto is just as versatile as the classic.
Pantry Checklist:
- Flat-leaf parsley
- Toasted pine nuts
- Parmigiano-Reggiano cheese
- Extra-virgin olive oil
