Transform a handful of ingredients into an elegant dinner with Rozanne Gold's principles for modern cooks. By: Rozanne Gold
Over the years, I have developed a kitchen philosophy that delivers delicious, creative, healthy food with as little fuss as possible. All of the recipes here use only five ingredients (not counting salt, pepper, and cooking oil), and they all look and taste far more complex than the simple sum of their parts. These are dishes that are special enough for company and comforting enough for the family. Here are five principles that underpin the notion of beautifully simple, very delicious five-ingredient cooking.