This moist, plump, savory bird is one of your best allies from the supermarket for jump-starting creative home-cooked meals.
Photo: Becky Luigart-Stayner
You'll only use the breast meat of the chicken for this recipe, so you'll have more left over for another meal during the week. If you can't find baby portobello mushrooms, use cremini mushrooms. Look for packaged crepes in the produce aisle.