This moist, plump, savory bird is one of your best allies from the supermarket for jump-starting creative home-cooked meals.
Photo: Oxmoor House
This little gem of a recipe was born from leftover veggies. It is beautiful, tasty, and nutritious and has quickly become one of my favorite things to make for lunch, dinner, and even breakfast. For a vegetarian option, substitute tofu or edamame for the chicken.