Chicken with Ginger and Green Onion Salt Dip
This pungent dip is, as the name suggests, salty. Use it in small amounts. Traditionally, the Vietnamese boil chicken with
the skin on and chop the bird into bite-sized pieces through the bones. The chicken is then dipped into this fragrant condiment
and eaten with rice on the side. Steamed, roasted, or grilled chicken also will work. Here, shredded rotisserie chicken breast
makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl.
View Recipe: Chicken with Ginger and Green Onion Salt Dip