Twenty-minute appetizers, sides, desserts, and entrées—all worthy of the holiday table and ready in a flash.
The dip is best with something nice and crunchy; slice baguette very thin and toast well, or use fancy crackers. You can make
it ahead of time and pull out for last-minute holiday guests.
View Recipe: Artichoke and Fennel Caponata
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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