Twenty-minute appetizers, sides, desserts, and entrées—all worthy of the holiday table and ready in a flash.
Top familiar toasted baguette slices with something nontraditional―bittersweet chocolate and orange zest, with just a touch
of salt to intensify the flavors. This will fit into any hors d'oeuvres spread.View Recipe: Chocolate Bruschetta
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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