Twenty-minute appetizers, sides, desserts, and entrées—all worthy of the holiday table and ready in a flash.
This vegetarian dish is luxurious enough for holiday entertaining, and quick enough for weeknight ease. Preparing the polenta
in individual gratin dishes makes people feel special.View Recipe: Fontal Polenta with Mushroom Sauté
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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