Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
The key to a good salad is a nice mix of textures and flavors, and this one delivers. Crunchy fresh-toasted almonds; chewy, tart dried cherries; crisp, pungent raw onion; and soft tender turkey all contribute to the final product. Whole-wheat pitas are a nice change of pace for a sandwich (and they're really good for you), but this salad is also good on dark rye or pumpernickel bread, in a tortilla wrap, or even rolled up in lettuce leaves.