Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
The sweet-and-sour flavors of port and cherries are a great match for pork, chicken, or turkey; you could use pork tenderloin or chicken breasts as easily as turkey in this recipe. The whole thing, from cooking the meat to creating the thick, glossy pan sauce, takes just 10 minutes. Leftover Thanksgiving stuffing is a good side, especially Wild Rice Stuffing.