Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
Canned (or otherwise packaged) broth is a boon to quick soups; this one attains slow-simmered flavor in just 13 minutes. Cooking the pasta in the boiling broth saves time and also makes for flavorful noodles. A sandwich is a natural pairing to make this a meal; these Grilled Tomato and Brie Sandwiches are a great choice.