By: Test: Jason Horn and Cooking Light staff
Let's be honest: Even with orange, ginger, and soy mixed in to the patties, as here, turkey burgers can be a little bland. That's why they need a great zesty sauce or lots of cheese to match up to hamburgers. This recipe's Special Sauce fits the bill and then some. The creamy, pungent, sweet, slightly Asian-tinged sauce may well become a staple in your kitchen―try it on deli sandwiches, as a dip for raw veggies, or as salad dressing.