Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
The funky, pungent flavor of blue cheese is a great way to liven up mild turkey, whether it's leftovers or from the deli counter. This salad also adds chickpeas for their nutritional punch and subtly creamy texture. Doctoring up bottled ranch dressing with your own herbs gives it a homemade feel but is still quick and easy―try the same technique with other convenience foods like jarred pasta sauce or frozen vegetables.