By: Test: Jason Horn and Cooking Light staff
To be a great use of Thanksgiving leftovers, a recipe needs to reuse more than one left over item. This dish does just that, topping a pizza with turkey and greens (you can use creamed spinach, collards, or really just about any green side). You could even go really crazy and spread leftover cranberry sauce on the crust, though the Alfredo in this recipe works very nicely. If it's not Thanksgiving, leftover chicken works just as well as turkey.