Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
Anybody can make a turkey sandwich, but this French-inspired dish is something really special. Crusty French bread, mild creamy brie, tart apple, and peppery watercress bring sophistication, and a quick trip through the oven makes the cheese melty, the bread toasty, and everything nice and warm. If you have overnight Thanksgiving guests, blow them away by making these sandwiches with leftover turkey for lunch or dinner the next day.