Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
This recipe uses three of our favorite pantry staples: Panko makes the patties light and a little crunchy, feta cheese adds moisture and tangy flavor, and bottled pesto brings a zing of savory flavor. These Mediterranean delights take all of 12 minutes to cook, and contain only 303 calories apiece. Use the supereasy tzatziki in this recipe to dress the burgers, or try a Greek cheese: Kasseri (similar to mozzarella) and kefalotyri (think Gruyere) both work well and are relatively easy to find.